My Belgian Wit is now resting comfortably in bottles after a late night bottling session. I was pretty happy as I actually hit about 5gal. of beer that was bottled. First time in I don't know how many batches that I hit my volume right.
Sample was pretty tasty, with the coriander lending a very nice spice taste, just a faint bit of orange, and a nice "tang" that I'm guessing came from the White Labs Belgian Wit Ale Yeast (WLP400).
I'm going to try my best to keep this one bottled up without tasting for the whole three weeks I have to wait before it needs to be sent in for the State Fair Comp.
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Visions of Cherry Wheat
Had to share these beautiful pictures of my Cherry Wheat
Finishing my "Ohana" Pineapple Pale Ale
Even my step-daughter Sammy helps out!!!
Success!!!! Thanks Sammy!!!
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